SERVED NOON-4:00 SAT & SUN | MAIN MENU AVAILABLE ALL DAY

BRUNCH / LUNCH

PASTA AL FORNO

22

baked penne pasta | pomodoro sauce | ricotta |

topped with melted mozzarella

SPAGHETI CARBONARA

26

spaghetti | guanciale | egg | pecorino

FRENCH TOAST

20

fresh strawberries | maple syrup

FILETTO E UOVA

32

grilled filet mignon | two organic sunny side up eggs | homemade fries

FRITTATA

21

(traditional italian omelet) fontina cheese | mushrooms | red peppers

UOVA STRAPAZZATE

22

organic scrambled eggs | sweet italian sausage | homemade fries

UNLIMITED MIMOSAS

24

90 MINUTES